St Genevieve Nursing
1010 Ste Genevieve Drive · Sainte Genevieve, MO · 63670 · 5738835725
90 certified beds For profit - Corporation Chain: Community Care Centers
- No federal fines or payment denials in CMS’s 3-year window.
- Inspection results have improved across recent cycles.
The complete Safety Report — $19
Everything on this page plus the full citation-by-citation history with inspector findings, the complete penalty record, staffing vs benchmarks, side-by-side nearby comparisons, and the printable tour checklist. One PDF, emailed in minutes, yours to keep and share with family.
Red flags
62% of nursing staff left within a year
High turnover disrupts continuity of care; the national median is 45%.
Score breakdown
Quality-measure stars are deliberately excluded — they're largely self-reported by facilities. Full method.
CMS ratings & staffing
Overall: 4 of 5 Inspections: 4 of 5 Staffing: 3 of 5 Quality measures: 3 of 5
| Total nurse hours / resident-day | 3.35 | 3.48 min · 4.1 strong |
|---|---|---|
| RN hours / resident-day | 0.38 | 0.55–0.75 |
| Weekend hours / resident-day | 3.03 | ≈ weekday level |
| Nursing turnover / year | 62% | median 45% |
| Fines (3-yr window) | none |
Inspection citations (15 in the current record)
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Potential for harm · D November 7, 2024
Honor the resident's right to a dignified existence, self-determination, communication, and to exercise his or her rights.
Corrected December 22, 2024 · Resident Rights
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Potential for harm · D November 7, 2024
Develop and implement policies and procedures to prevent abuse, neglect, and theft.
Corrected December 22, 2024 · Freedom from Abuse, Neglect, and Exploitation
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Potential for harm · D November 7, 2024
Ensure medication error rates are not 5 percent or greater.
Corrected December 22, 2024 · Pharmacy Service
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Potential for harm · D November 7, 2024
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Corrected December 22, 2024 · Nutrition and Dietary
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Potential for harm · D November 7, 2024
Provide and implement an infection prevention and control program.
Corrected December 22, 2024 · Infection Control
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Potential for harm · F September 14, 2023
Employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the food and nutrition service, including a qualified dietician.
Corrected October 27, 2023 · Nutrition and Dietary
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Potential for harm · F September 14, 2023
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Corrected October 20, 2023 · Nutrition and Dietary
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Potential for harm · D September 14, 2023
Have the Quality Assessment and Assurance group have the required members and meet at least quarterly
Corrected October 5, 2023 · Administration
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Potential for harm · D August 27, 2021
Honor the resident's right to request, refuse, and/or discontinue treatment, to participate in or refuse to participate in experimental research, and to formulate an advance directive.
Corrected August 27, 2021 · Resident Rights
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Potential for harm · D August 27, 2021
Provide timely notification to the resident, and if applicable to the resident representative and ombudsman, before transfer or discharge, including appeal rights.
Corrected September 16, 2021 · Resident Rights
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Potential for harm · D August 27, 2021
Prepare residents for a safe transfer or discharge from the nursing home.
Corrected September 16, 2021 · Resident Rights
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Potential for harm · D August 27, 2021
Notify the resident or the resident’s representative in writing how long the nursing home will hold the resident’s bed in cases of transfer to a hospital or therapeutic leave.
Corrected September 16, 2021 · Resident Rights
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Potential for harm · D August 27, 2021
Ensure each resident receives an accurate assessment.
Corrected September 1, 2021 · Resident Assessment and Care Planning
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Potential for harm · F August 27, 2021
Employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the food and nutrition service, including a qualified dietician.
Corrected October 11, 2021 · Nutrition and Dietary
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Potential for harm · F August 27, 2021
Procure food from sources approved or considered satisfactory and store, prepare, distribute and serve food in accordance with professional standards.
Corrected October 11, 2021 · Nutrition and Dietary
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Source: CMS Care Compare (public domain), data as of June 1, 2026 · CCN 265489 · certified since February 25, 1992. The score is a screen, not a verdict on any one resident's experience — read how it's computed, then visit in person.